Eileen Chroback, Registered Dietitian Nutritionist Specializing in Food Sensitivities & Intolerances
Unleashing the Power of Food as Medicine for a Nourishing Way of Life!
About TNT
Eileen Chroback of Tri Nutrition Today (TNT) is a Registered Dietitian & Food Sensitivities professional dedicated to helping clients with food-related issues. Eileen utilizes food as medicine from which clients gain freedom from associated symptoms, and her “Eat-to-Treat” approach empowers each individual to focus on everything he or she can have (and, yes, enjoy too!) rather than on the “cannots”! More importantly, Eileen’s customized approach is designed to enable current and future well-being.
Whether it be GI issues (such as IBS), fibromyalgia, chronic fatigue, arthritis, autoimmune or various other types of conditions, food plays a vital role (negative or positive). Yet figuring out and fully addressing your own personal food triggers can be extremely difficult, plus there’s often a bigger “picture” yet to be seen.
That’s why Tri Nutrition Today is here for you! …
TNT Special Services
Customized anti-inflammatory diet program and elimination diet therapy from Eileen Chroback, RDN, CLT.
Programs provided by TNT may involve one or more of the following evaluation tools:
- Food Sensitivity Testing: MRT® (Mediator Release Test)
- Micronutrient status testing (SpectraCell)
- Cardio-Metabolic lab testing (SpectraCell)
- Hormone & Thyroid function lab testing (SpectraCell)
- Genetic/Telomeres pre-disposition testing (SpectraCell)
- Other Nutrition-related lab testing via health practitioner as indicated …
TNT Testimonials
● “I benefited from this program in every way. I was able to adjust my diet to how my body works, and it provided so much relief regarding my symptoms of fibromyalgia and other medical issues…”
● “You saved me and I know you can help others!”
● “Working with Eileen to solve my food sensitivity issues has been wonderful. I struggled and suffered for so long on my own…”
it would be the best-selling drug of all time."
-Dr. Gerard Mullin,
Integrative Gastroenterologist, Johns Hopkins
